Cookie Cutters

Made of PLA, which is a plant-based plastic. PLA is considered food-safe for cookie cutters.

Instructions for use:

  1. Using a basic cookie dough recipe for rolled cookies, roll out the chilled dough to approximately ¼ inch thick.
  2. Lightly dust the cookie cutter & stamp with flour to keep it from sticking to the dough. Gently press the stamp into the dough about 2 mm. It isn't necessary to go deeper than that.
  3. With the stamp still in the dough, place the cutter around the stamp and press all the way through the dough.
  4. Lift out the stamp, then remove the cutter.
  5. Remove the excess cookie dough and transfer to a baking sheet.
  6. For best results, chill the dough well before baking.

Care Instructions:

  1. NOT dishwasher safe! Hand wash in cool water only. Do not soak in water for long periods. 
  2. Do not expose to high heat, or direct sunlight as warping or melting could occur. Do not microwave.